Gather on Kensington St

Working with Investment NSW and the Kensington Street precinct, We Are Gather activated a free three-day food and wine festival that shifted the spotlight back onto Chippendale.

With a food program curated by Automata’s Clayton Wells and wine by Samantha Payne, Kensington Street was pedestrianised and lined with the best restaurants and celebrity chefs of Chippendale, pop-up cellar doors by NSW’s next generation of cutting-edge winemakers, DJs, kids’ craft corners, a masterclass program and an exclusive rare look into Phoenix Central Park Gallery

Photos by Shane Van Laar and Steve Woodburn